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Dine like a jock, part one: Matt Dawson

October 8th, 2008 · No Comments



He can’t stay away from Nobu, that Dawson

In this day and age, with so much choice, it’s actually a challenge to go to the same restaurant more than once. Unless, of course, you happen to be Matt Dawson, who at the last count had been to Nobu in Berkeley Square roughly twenty-nine times in one week. We have some proof - in that we’ve stumbled across a number of pictures taken in the last year or so, all entering or exiting the celebrated Japanese eaterie (you can enjoy more of them after the jump).

Obviously, being an ex-sportsman, Matt takes his diet very seriously, so he probably stays under the sushi tent gobbling back dinky little plates of fish eggs and cucumber. Polite Applause however, would be more inclined towards the Crispy Gloucester Old Spot Pork Belly with Spicy Miso (£12.50), or Wagyu Beef (£32). Both sound tremendous. Peruse the menu here.

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Posted: October 8th, 2008 by Josh Burt

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